Monday, we started off with a morning stroll with a Starbucks coffee down to the Market. A wonderful place full of gorgeous and yet ridiculously inexpensive produce (that's just under 300 florints to the dollar and pricing per kg)
and meats
along with baked goods and so many paprikas we couldn't pick without coming back to the room to translate the different kinds. (sweet, pungent, spicy, etc)
We even navigated through the upper floor's tourist trinkets stands and had the requisite langos with sour cream and cheese. (Sort of a sweet pizza shaped donut with toppings.)
In the basement, were the fish mongers and the pickle sellers. And they pickle EVERYTHING here. Not just cucumbers and peppers and sauerkraut. But look at this:
Kittens! Oh no!
and meats
We even navigated through the upper floor's tourist trinkets stands and had the requisite langos with sour cream and cheese. (Sort of a sweet pizza shaped donut with toppings.)
In the basement, were the fish mongers and the pickle sellers. And they pickle EVERYTHING here. Not just cucumbers and peppers and sauerkraut. But look at this:
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